Exceptional Culinary Standards
New Zealand King salmon is the first choice for discerning chefs around the world. The high oil content naturally present in the Regal and Akaroa brand king salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu.

Check out the Regal brand story here: Regal King Salmon: Our Story

Check out the Akaroa brand story here: Akaroa King Salmon: Our Story.

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Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquaculture.

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Taste-wise, Dorade is often compared to Red Snapper. Both fish are mild and meaty with a higher fat content that makes the flesh stay moist and succulent. Dorade is easy to prepare and very versatile. It holds up well to sauces and braises which is why it is often used in Bouillabaisse.  

Responsible Producers

This dorade is ASC certified.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquaculture.

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The word ‘tombo’ means ‘dragonfly’ in Hawaiian and describes the very long pectoral fins that the fish have. Tombo and albacore tuna are the same species of fish but albacore is caught in the pacific during the summertime whereas Tombo is caught year-round in tropical waters. We recommend pan searing or grilling this fish, leaving the center rare to avoid overcooking.

Traceability.

Fisher people on daily fleets use longlines to catch this tombo. We source our primary supply of Tombo from Fiji but we occasionally supplement this with Hawaiian fish. This fish is currently unranked by the Monterey Seafood Watch Program.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

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Corvina is a white sea bass that has a mild, sweet taste with a firm, large flaked flesh. When raw it has a pinkish flesh but cooks up white. Our Corvina is caught in Ecuador by fisher people using gill nets. In South America, Corvina is regarded as a prime table fish and is very popular for ceviche.   

‘Weakfish that makes you strong’ 

Corvina Bass belongs to the Weakfish family an unfortunate name as the fish is actually high in protein content. The only discernable reason for the label “weak” is its fragile mouth structure which permits a hook to tear out rather easily. This fish is perfect for any marinades or ceviche! 

Traceability 

Our corvina bass is caught out of Ecuador by fisher people using gillnets.  

Our Mission.

As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

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This striped bass is a true bass, not to be confused with the hybrid species farmed in freshwater ponds and lakes. Part of Moronidae family, this fish is large with black stripes running along its silvery metallic sides.  

Open-ocean Raised  

Pacifico is the only four-star Best Aquaculture Practices (BAP) striped bass. The fish are raised in open ocean pens once they outgrow the highly protective and monitored hatchery environment. The fish are stocked with plenty of room to swim and grow in floating sea cages at an ocean grow-out site on Todos Santos Island, Mexico. Pacifico aquaculture practices allow for the reduction of pressure on wild fish stocks while ensuring a consistent supply of sustainably grown high-quality striped bass.   

Our Mission. 

As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured. 

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This striped bass is a true bass, not to be confused with the hybrid species farmed in freshwater ponds and lakes. Part of Moronidae family, this fish is large with black stripes running along its silvery metallic sides.  

Open-ocean Raised  

Pacifico is the only four-star Best Aquaculture Practices (BAP) rated striped bass. Committed to sustainable aquaculture practices, Pacifico actively manages all aspects of the fish’s lifecycle. The sea bass’s life cycle begins in a highly protective and monitored hatchery until they outgrow it after about 60-90 days. They then are moved to an open ocean outgrow site at Todos Santos Island, Mexico where the fish are stocked with plenty of room to swim and grow in floating sea cages. Pacifico aquaculture practices allow for the reduction of pressure on wild fish stocks while ensuring a consistent supply of sustainably grown high-quality striped bass.   

Our Mission. 

As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured. 

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Branzini is a delicious sea bass that we are proud to offer year-round. The branzini that we offer are sustainably farmed in the Mediterranean Sea and thoroughly vetted by Seafood Watch – some coming from recirculating aquaculture systems (Best Choice) and others from marine net pens  (Good Alternative).

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aqua-cultured.

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A symbol of fortune and luck

Snapper belongs to the sea bream family and is New Zealand’s most iconic species. Discerning chefs around the world prize this fish for its colorful golden scales and speckled light blue spots. Furthermore, the flesh is light with a pinkish tinge, and cooks up white, with medium flake/texture. According to Japanese tradition, it is the symbol of fortune and is typically used as the centerpiece in celebratory feasts.  

Responsibly Managed

Our fisher people use long-lines from a daily fleet of boats to catch these snappers. New Zealand’s snapper fishery uses the Quota Management System which limits commercial catch to 6,357,300 tons which maintains healthy stock levels.

Our Mission. 
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured. 

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