Pacific oysters are typically not as briny as Atlantic or Eastern oysters. They are generally sweet oysters with creamy overtones and a slight earthiness.  

Environmentally Friendly. 
Oysters are the environmental stewards of our waterways. Each individual oyster filters up to 50 gallons of seawater per day leaving our waters cleaner and better suited for nurturing young fish that use our estuaries as safe places to grow. 

Responsible Practices. 
Our oyster farms work hard to keep our estuaries clean so that oysters can thrive. For instance, this means cleaning up any tools, wood structures, cages, and lines from the water in order to keep the environment for oysters and their counterparts clean and healthy.  

Our Mission.  

As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured. 

The post Oysters, Happy Hour, WA appeared first on Royal Hawaiian Seafood.

Creamy Goodness. 

Steamboat oysters, also known as the Totten oyster, are a classic West Coast Oyster. Compared to other West Coast oysters, the steamboats tend to be slightly larger. They have relatively deep-cut shells where you can expect a mouthful of creamy goodness upon the first bite.  

Traceability. 

Steamboat oysters grow in the isolated yet well-positioned canals of Puget Sound, WA.  

Our Mission. 

As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured. 

The post Oysters, Steamboat, WA appeared first on Royal Hawaiian Seafood.

Kusshi Oysters are raised in Deep Bay, B.C.  where they grow in floating trays in the nutrient-rich Pacific Ocean waters. These oysters are about two inches in size. They have an exquisite flavor that starts off salty, transitions to sweet, and finishes with a delightfully mild fruity taste.  

Environmentally Friendly.
Oysters are the environmental stewards of our waterways. Each individual oyster filters up to 50 gallons of seawater per day leaving our waters cleaner and better suited for nurturing young fish that use our estuaries as safe places to grow.

Responsible Practices.
Our oyster farms work hard to keep our estuaries clean so that oysters can thrive. For instance, this means cleaning up any tools, wood structures, cages, and lines from the water in order to keep the environment for oysters and their counterparts clean and healthy. 

Our Mission. 

As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured. 

The post Oysters, Kusshi, British Columbia (CAN) appeared first on Royal Hawaiian Seafood.

Kumamotos are a well-known oyster, prized by many. They are popular amongst many for their fruity, sweet, melon-scented flavor and light brininess. Grown in Humbolt Bay, CA, these delicious bivalves are characterized by their deep, cornucopia-shaped shell. 

Environmentally Friendly.
Oysters are the environmental stewards of our waterways. Each individual oyster filters up to 50 gallons of seawater per day leaving our waters cleaner and better suited for nurturing young fish that use our estuaries as safe places to grow.

Responsible Practices.
Our oyster farms work hard to keep our estuaries clean so that oysters can thrive. This means cleaning up any tools, wood structures, cages, and lines from the water in order to keep the environment for oysters and their counterparts clean and healthy. 

Our Mission. 

As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured. 

The post Oysters, Kumamoto, CA appeared first on Royal Hawaiian Seafood.

Environmentally Friendly.
Oysters are the environmental stewards of our waterways. Each individual oyster filters up to 50 gallons of seawater per day leaving our waters cleaner and better suited for nurturing young fish that use our estuaries as safe places to grow.

Responsible Practices.
Our oyster farms work hard to keep our estuaries clean so that oysters can thrive. This means cleaning up any tools, wood structures, cages, and lines from the water in order to keep the environment for oysters and their counterparts clean and healthy.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

The post Oysters, Marin Miyagi, CA appeared first on Royal Hawaiian Seafood.

Fanny Bay’s oyster farms up in British Columbia are responsibly managed and regulated. They are grown in suspended bags in the ocean near Baynes Sound (off Vancouver Island), and then transferred to the intertidal area for hardening. The process of growing, hardening, and transporting oysters is strictly monitored and harvest locations and dates are labeled for full traceability. These oysters are larger than average, are salty with firm flesh and have a slightly sweet-ish finish.

Customer Empowerment.
Oysters, a part of the mollusk family, are filter feeders. This means that oysters filter and clean the water; however, this also entails that oysters take in toxins from their surrounding water. For this reason, it is critical that oysters have 110% traceability in case there is a food poison or disease outbreak caused by the oysters. It is also for this reason that state regulators must diligently test the water quality of each oyster farm to ensure food safety and prevent harm.

Fun fact.
Oyster farming needs no additional input except for water, so there’s no fish feed pollution or chemical additives. Because these are farmed oysters (in comparison with wild collected), there is almost zero risk of damaging the environment when it comes to harvest.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

The post Oysters, Fanny Bay, British Columbia (CAN) appeared first on Royal Hawaiian Seafood.

From Miramichi Bay, New Brunswick these are the perfect starter oyster. Because of their carefully controlled, rocking, uncrowded environment, Beausoleil shells are always perfect. Not big—it still takes them four years to reach a 2.5-inch cocktail size—but well-groomed, and so uniform they almost look stamped out by machine. The white shells have a classy black crescent. The flavor is refined and light, like a Caraquet, but with a bit more brine, and something of the yeasty warm-bread aroma you get with good Champagne. If I had a novice oyster eater in my care and wanted to guarantee a successful first experience, I’d order a dozen Beausoleils.

Environmentally Friendly
Oysters are the environmental stewards of our waterways. Each individual oyster filters up to 50 gallons of seawater per day leaving our waters cleaner and better suited for nurturing young fish.

Responsible Practices.
Our oyster farms work hard to keep our estuaries clean so that oysters can thrive. This means cleaning up any tools, wood structures, cages, and lines from the water in order to keep the environment for oysters and their counterparts clean and healthy.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

The post Oysters, Beau Soleil, New Brunswick (CAN) appeared first on Royal Hawaiian Seafood.